Today's snow day brought some lovely house guests and an inventive new (almost, Martha Stewart has already tried it, surprise surprise!) Recipe for Grapefruit Upside Down Cake. The bright pink / orange color the grapefruit makes this cake quite bright and sunny on a snowy day and the juice from the fruit makes the cake itself super fluffy and light!
1 box of Duncan Hines Pineapple Upside Down Mix (basically just yellow cake mix)
Sprinkles of ginger, ground cinnamon, dark brown sugar and nutmeg
Ingredients on the Cake Mix Box
(Mix with hand mixer until combined)
Spray Pam in bottom of 11"x14" pan.
Sprinkle bottom of metal non-stick pan with grapefruit pieces (with pith and seeds removed) and then sprinkle with brown sugar.
Bake at 325 degrees for 45-50 minutes (depending on oven temperatures).
Thanks Martha for the inspiration - http://www.marthastewart.com/recipe/grapefruit-upside-down-cake?backto=true