Wintertime in our house equals BFD more often than not. What is BFD, you might ask? BREAKFAST FOR DINNER! So, instead of eating waffles with Mrs. Buttersworth every night (believe me, it could easily happen in our house), we opted tonight for the healthier version of BFD - Crustless Quiche.
Crustless Quiche Recipe:
1 cup of Sauteed Kale and Baby Spinach
1/2 Yellow Bell Pepper Julienned
2 Fresh Roma tomatoes
Splash of Skim Milk
Sprinkle (approx 1/4 cup) of Parmigiano Reggiano Cheese (thank you, Costco)
Mix all ingredients together, arrange in an impressive way (it always helps to make the veggies disappear faster!) and bake in a shallow dish for 25 minutes at 400 degrees.
Sunday Dinner = Great success!