Salt and Pepper

"Summer Salad"

A summer salad in my house is anything that tastes fresh, delicious and is eaten on the back deck. ย  So, needless to say, the options are quite limitless! Tonight I am trying out an Arugula Israeli Cous Cous Salad:

  • Israeli Cous Cous prepared beforehand and refrigerated
  • Grilled Peppers marinated in balsamic vinegar
  • Honey Dijon and Balsamic Dressing with a splash of olive oil (eyeball it!)
  • Lightly grilled roma (or whatever you have) tomatoes (coated in olive oil and salt and pepper)
  • Salt and Pepper to taste / add a "titch" of adobo if you need a little extra pizzaz.

Will let you know how it turns out.

I think it will make a good little side dish for the HUGE juicy burgers topped with all of the goodness on the grill!!!

Photos to come :)