I’m not big on food hypes or random diets. But recently, after doing a little research, we decided to go “low gluten / gluten free” at home and the results have been great so far! (more energy, less stomach aches, no ulcers or hiccups…)
One side effect of trying gluten free is learning to substitute snacks with alternatives. Pamela’s baking mix has been awesome for this. The mix tastes amazing as cookies, pancakes, and waffles and will make a lovely pizza dough some night soon.
Tonight we gorged on delicious warm chocolate chip cookies (gluten free!), courtesy of Pamela’s Baking Mix. Yum!
Gluten Free Chocolate Chip Cookies:
Mix ingredients and bake at 350 for approx. 15 minutes!
Enjoy warm and gooey.