Gluten-free Romesco {food matters project}


This week’s recipe for The Food Matters Project calls for Chicken and Romesco sauce. Mireya from My Healthy Eating Habits blog hosted her version of the recipe all of the way from Spain, so jealous! Romesco sauce is originally from Spain, in the region of Tarragona, near Barcelona. It’s deliciousness is derived from the combination […]

Savory Tomato “Tart” {food matters project}


This week’s Food Matters Project recipe calls for a Savory Tomato Crisp. Check out this week’s chef at her blog, The Giving Table. To make my version of the Tomato Tart, I used a technique my mother calls “clean out the fridge / pantry”. It works fabulously! Art by Megan’s Tomato Tart: 1 cup of […]

Baltimore Farmer’s Market and Bazaar…


Yesterday, I stopped to check out the Baltimore Farmer’s Market. It was a beautiful, sunny Sunday morning and the Market more than exceeded my expectations. Things to love about the Baltimore Farmer’s Market: 1. There is easy parking available at the corner of E. Saratoga and Guilford Streets. (also many other spots around the block […]

3.5 easy salsas {food matters project}…

Corn, Black Bean, Peach and Mango Salsa

This week’s Food Matters Project calls for Salsa recipes.  Alissa from Big Eats Tiny Kitchen got the ball rolling with a great recipe for “A Tale of Two Salsas”.  Enjoy my take on Traditional Salsa, a Cuban Verde Salsa and Black Bean, Corn, Peach and Mango Salsa.     Corn, Black Bean, Peach and Mango […]

Gluten Free “No Wheat” Flatbread Pizza (the food matters project)


Tonight for the food matters project recipe, I made my version of this week’s “whole wheat” pizza dough (the “no wheat” kind!). (note: I’ll admit, going low gluten / gluten free was not originally a plan of mine but since doing it I feel great.  Stay tuned for actual information on this seemingly ridiculous life […]

Orange hoisin chicken (food matters project)


This week’s recipe for the food matters project involved rhubarb (which was out of season) and fish nuggets (which we didn’t have), so things derailed a bit and I got creative. Instead, I thought “fruit + meat?…hmmm….orange chicken!” The recipe: Simmer olive oil and garlic on low heat until garlic is fragrant. Add slices of […]

Spring in Instagram…


Today’s evening walk was beautiful; a little bit chilly and windy but perfectly springy. The flowers are breathtaking this time of year…here are two of my favorite shots (via instagram) from today’s adventures. Happy Monday! M

Ratatouille (WGG #4)


Summer Ratatouille (without eggplant): Easiest and yummiest ratatouille recipe. Simmer zucchini, red onion, red (or orange or yellow) pepper, and cherry tomatoes + 1 can of crushed tomatoes in a large pot. Add a bit of olive oil and salt and pepper. Simmer for an hour or until veggies have reduced and softened. Serve over […]

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