Cook French food…check! (Food Matters Project + WGG #6!)

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Coq au “Vino” (This week’s Food Matters Project recipe!).   (note: We have trouble with French pronunciation in our house, so we “spanglished” this recipe to make it easier to say)   2 eggplants, cubed 4-6 slices turkey bacon, sliced  1 yellow or white onion, sliced 2 minced garlic cloves 2 C chicken broth 2 C […]

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